Cultivate & Eat Shungiku Chrysanthemum Greens
Cultivate & Eat Shungiku Chrysanthemum Greens
Cultivate & Eat Shungiku Chrysanthemum Greens
Noted

Cultivate & Eat Shungiku Chrysanthemum Greens

Plant cultivation kit in a paper bag.

In Japan, Shungiku (edible chrysanthemum) is a prized green vegetable. Pick young for salads or garnish. Young Shungiku can also be cooked like spinach. High in vitamin B and minterals.